Happy Boy Recipes

Stir Fry

    Peas, Carrots & Radishes Under Heat

  • 1

TYPE: Side Dish, Vegetarian


TWO OUT OF THREE: This recipe is great because you can make it with any two out of the three main ingredients and it’s still totally works.





Snap, Crackle and Pop Sauté

Snap Peas, Carrots and Radishes

Total Time: 20 min. Servings: 2-3

Posted by Lo

I once heard you could cook a radish, and I thought, but why?  Now I know.  Cooking a radish is divine.  It is like cooking a tiny turnip – rich and juicy - but it’s pink.  So this recipe takes advantage of the color, not just of the radishes, but of the carrots and peas too.  It’s like eating pink, orange and green after-dinner mints as your veggie side.  How cool is that? 


1 bunch of radishes
1 bunch of baby carrots
1 large handful of sugar snap peas
2 tablespoons butter
salt and pepper to taste
herbs as desired (chives or parsley work well or you could try tarragon if you want something sweet)


Melt butter in a skillet and add the veggies (cut to similar size or leave whole if baby sized).

Sauté over medium heat, stirring occasionally until they begin to brown.  Test for done-ness.

Add chopped herbs, salt and pepper to taste, and serve.