Happy Boy Recipes
Golden and Roasty
Miso Glazed Summer Squash
Total Time: 15 min. Servings: 3-5
Posted by Lori
After a few weeks of eating copious amounts of summer squash - always early in the squashy season - I take a little proactive break so I don't burn out on my usual preparations. Last summer, however, a delicious thing happened and I learned of this exciting new recipe (from a fellow Happy Boy, you know who you are Lady Gaga). It kept me going strong on the squash for months!
2 pounds summer squash (approx. 5 or 6 med squash), use your favorite/s
2 T white miso paste
2 T olive oil
3 T water
Whisk together the miso paste, olive oil and water.
Cut squash into 1/3" slices and arrange single layer on sheet pan or baking dish.
Brush with glaze, making sure that the coating is not too thick or thin.
Broil for ~6 min, check for doneness. It might need another minute or two depending on your oven. Don't flip the slices, so that it browns a bit on the upside. Serve single layer. Enjoy!
Follow the Farm
Escarole season is just around the corner, and these bold tasting heads should be popping up in our fields (and market-stands) in the upcoming weeks. Check out a great recipe for this unique green, and get ready for a winter-time treat!